It dawned on me in class that there are so many areas or avenues of sustainability that I hadn’t given much thought. It has taken me over a year to pick a major that excited me as much as Culinary School.
I am looking forward to learning every thing I can about commercial development. Before attending this class I was extremely excited to learn more about agricultural planning and rual development, but after the first day of class I realized there is soooo much more to learn from local impacts of development to global impacts.
It was hard for me to make a connection between myself and my classmates. Honestly I was a little intimidated, but towards the end of class I started to feel our connection was that we were all understanding of the environmental urgency of proper land use and re-use.
I couldn’t have planned a better first day of class, and I wouldn’t have changed a bit.